A seasonal 6-course tasting menu by Chef Jordan Domingo

- Lumpia -

Salad

pork belly, endive, bleu cheese, tomato, alliums

Corn

gnocchi, maitake, aleppo

Lamb

Saddle, pistachio, apricot, asparagus, green apple

Eye of Rib

45 day, spinach, parmesan, broccolini, pellicle

Spinalis

manhattan sabayon, watermelon, cherries, morels

Cheesecake

pate sucree, rhubarb, strawberry, honey

- White Chocolate -

** Menu reflects seasonal availability and may vary **